Michael Sherman
Executive Sous Chef @Parker Hospitality
Naples, FL, US
EMAILS
m••••••@parkerhospitality.com
MOBILE NUMBERS
+12•••••••32
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WORK HISTORY
Jan 2024 — Present
Executive Sous Chef @Parker Hospitality
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US
EDUCATION
1997 — 1999
Florida Culinary Institute
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager, 3.6
ABOUT MICHAEL SHERMAN
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Menu Engineering, Food & Beverage, Computer Literacy, and Hotel Management. Strong operations professional with a Associate of Arts (AA) focused in Restaurant, Culinary, and Catering Management/Manager from Florida Culinary Institute. Always looking for new challenges!
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