Michael Sherman
Executive Chef
- Role
- Executive Sous Chef at Parker Hospitality
- Location
- Naples, FL, US
- LinkedIn followers
- 500 followers
About Michael Sherman
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Menu Engineering, Food & Beverage, Computer Literacy, and Hotel Management. Strong operations professional with a Associate of Arts (AA) focused in Restaurant, Culinary, and Catering Management/Manager from Florida Culinary Institute. Always looking for new challenges!
Experience
Executive Sous Chef
Jan 2024 — Present · US
Education
Florida Culinary Institute
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager, 3.6
1997 — 1999
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