Michael Schnitger
Resident District Manager | Profit, Leadership, Customer Retention
- Role
- General Manager at Sodexo
- Location
- Tulsa, OK, US
- LinkedIn followers
- 500 followers
About Michael Schnitger
Dynamic and results-oriented Operations Executive with expertise in managing high-profile client portfolios within large, complex organizations. Proven ability to problem solve, prioritize projects, and exceed expectations without compromising quality. Effective communicator and leader who excels in focusing the efforts of diverse teams to work toward common goals. Core Competencies Include: Strong Business & Financial Acumen Strategic Planning Labor Relations & Contact Negotiations Multi-site Operations Organizational Effectiveness Team Building & Performance Management Regulatory and Contractual ComplianceOPEN TO RELOCATION AND TRAVEL
Experience
General Manager
Nov 2024 — Present · Lamoni, IA, US
General Manager | 2024 - PresentFood & Nutrition Services |$5 Managed Volume• Directed the operational and financial performance program to include Residential Dinning, Retail and Catering. Improved Meal Participation of students by over 20% contributing to an increase in Meal Plan sales. • Improved revenue of the Residential Dinning by over 10% and reduced both product cost and personnel cost from prior year. • Developed team to focus on Catering resulting in a over 25% growth in revenue while expanding customer base to the local community.• Focused on developing the core skill set of staff resulting in improved customer survey scores by over 10%.
Education
Grand Valley
Bachelor of Science - BS, Criminal Justice and Corrections
1986 — 1990
Grand Valley State University
BS, Criminal Justice
Skills
- Food Safety
- Leadership Development
- Team Leadership
- Multi-Unit
- Negotiation
- Restaurant Management
- Profit
- P&L Management
- Menu Development
- Sanitation
- Culinary Skills
- Budgets
- Food
- P&L
- Food & Beverage
- Customer Retention
- Customer Service
- Customer Satisfaction
- Training
- New Business Development
- Purchasing
- Process Improvement
- Restaurants
- Operations Management
- Food Service
- Management
- Hospitality
- Catering
- Income Statement
- Leadership
- Hiring
- Forecasting
- Inventory Management
- Inventory Control
- Strategic Planning
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