Michael Santacroce
Executive Banquet Sous Chef @Caribe Royale Orlando
Fort Lauderdale, FL, US
EMAILS
m••••••••@cariberoyale.com
MOBILE NUMBERS
+19•••••••57
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WORK HISTORY
May 2021 — Present
Executive Banquet Sous Chef @Caribe Royale Orlando
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Orlando, FL, US
EDUCATION
1982 — 1983
New York Institute of Technology
Certificate, Culinary Arts
SKILLS
Hospitality ManagementPre-OpeningLabor ControlSaucesRestaurantsCuisineBanquetsRecipesItalian CuisineResortsCateringCulinary ManagementChefMediterraneanProcess SchedulerMenu CostingFood & BeverageGourmetFood IndustryPastrySeafoodMenu EngineeringMenu DevelopmentSanitationCookingHospitality IndustryFood Cost ManagementRestaurant ManagementFood Cost AnalysisFood PreparationFine DiningRecipe TestingCulinary Skills
ABOUT MICHAEL SANTACROCE
Experienced Executive Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Food Cost Analysis, and Cooking. Strong operations professional with a Certificate focused in Culinary Arts from New York Institute of Technology.
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