Michael Powell
Executive Chef @The Briar Club
Houston, TX, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Nov 2015 — Present
Executive Chef @The Briar Club
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EDUCATION
1994 — 1996
San Jacinto College
Culinary Arts
SKILLS
Food & BeverageGourmetPre-OpeningRecipe TestingFood Cost AnalysisFood PreparationCulinary ManagementCulinary EducationFood Cost ManagementBanquetsButcheryCookingHospitality IndustryWineBanquet OperationsHygieneCulinary SkillsHospitalityPre-Opening ExperienceMenu EngineeringRestaurant ManagementCateringFine DiningResortsCuisineServe Safe CertifiedServsafeDinnersFood ServiceNew Restaurant OpeningsFood SafetyFood QualityMenu CostingFrench CuisineRecipesItalian CuisineSaucesLabor ControlRestaurantsMicros
ABOUT MICHAEL POWELL
Experienced Executive Chef with a demonstrated history of successfully working in the…
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