Michael Powell

Executive Chef

Role
Executive Chef at The Briar Club
Location
Houston, TX, US
LinkedIn followers
500 followers

About Michael Powell

Experienced Executive Chef with a demonstrated history of successfully working in the…

Experience

  1. Executive Chef

    The Briar Club

    Nov 2015 — Present

Education

  • San Jacinto College

    Culinary Arts

    1994 — 1996

Skills

  • Food & Beverage
  • Gourmet
  • Pre-Opening
  • Recipe Testing
  • Food Cost Analysis
  • Food Preparation
  • Culinary Management
  • Culinary Education
  • Food Cost Management
  • Banquets
  • Butchery
  • Cooking
  • Hospitality Industry
  • Wine
  • Banquet Operations
  • Hygiene
  • Culinary Skills
  • Hospitality
  • Pre-Opening Experience
  • Menu Engineering
  • Restaurant Management
  • Catering
  • Fine Dining
  • Resorts
  • Cuisine
  • Serve Safe Certified
  • Servsafe
  • Dinners
  • Food Service
  • New Restaurant Openings
  • Food Safety
  • Food Quality
  • Menu Costing
  • French Cuisine
  • Recipes
  • Italian Cuisine
  • Sauces
  • Labor Control
  • Restaurants
  • Micros

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Michael Powell — Executive Chef at The Briar Club in Houston, TX, US | Unifers