Michael Powell
Executive Chef
- Role
- Executive Chef at The Briar Club
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Michael Powell
Experienced Executive Chef with a demonstrated history of successfully working in the…
Experience
Executive Chef
Nov 2015 — Present
Education
San Jacinto College
Culinary Arts
1994 — 1996
Skills
- Food & Beverage
- Gourmet
- Pre-Opening
- Recipe Testing
- Food Cost Analysis
- Food Preparation
- Culinary Management
- Culinary Education
- Food Cost Management
- Banquets
- Butchery
- Cooking
- Hospitality Industry
- Wine
- Banquet Operations
- Hygiene
- Culinary Skills
- Hospitality
- Pre-Opening Experience
- Menu Engineering
- Restaurant Management
- Catering
- Fine Dining
- Resorts
- Cuisine
- Serve Safe Certified
- Servsafe
- Dinners
- Food Service
- New Restaurant Openings
- Food Safety
- Food Quality
- Menu Costing
- French Cuisine
- Recipes
- Italian Cuisine
- Sauces
- Labor Control
- Restaurants
- Micros
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