Michael Philyaw
Director of Culinary at Cuscowilla Lake Oconee
- Role
- Director of Culinary at Cuscowilla On Lake Oconee
- Location
- Greensboro, GA, US
- LinkedIn followers
- 500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile
Experience
Director of Culinary
Mar 2026 — Present · Eatonton, GA, US
Education
Le Cordon Bleu College of Culinary Arts-Atlanta
Associate's degree, Culinary Arts/Chef Training
2003 — 2005
Skills
- Restaurants
- Culinary Skills
- Hospitality
- Chef
- Hospitality Management
- Cooking
- Hospitality Industry
- Food
- Resorts
- Food Preparation
- Event Planning
- Fine Dining
- Event Management
- Food
- Cuisine
- Banquets
- Food Safety
- Recipes
- Menu Costing
- Food & Beverage
- Customer Service
- Banquet Operations
- Menu Development
- Sanitation
- Restaurant Management
- Catering
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