Michael Philyaw

Director of Culinary at Cuscowilla Lake Oconee

Role
Director of Culinary at Cuscowilla On Lake Oconee
Location
Greensboro, GA, US
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

Experience

  1. Director of Culinary

    Cuscowilla On Lake Oconee

    Mar 2026 — Present · Eatonton, GA, US

Education

  • Le Cordon Bleu College of Culinary Arts-Atlanta

    Associate's degree, Culinary Arts/Chef Training

    2003 — 2005

Skills

  • Restaurants
  • Culinary Skills
  • Hospitality
  • Chef
  • Hospitality Management
  • Cooking
  • Hospitality Industry
  • Food
  • Resorts
  • Food Preparation
  • Event Planning
  • Fine Dining
  • Event Management
  • Food
  • Cuisine
  • Banquets
  • Food Safety
  • Recipes
  • Menu Costing
  • Food & Beverage
  • Customer Service
  • Banquet Operations
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Catering

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Michael Philyaw — Director of Culinary at Cuscowilla On Lake Oconee in Greensboro, GA, US | Unifers