Michael Navarrete
Executive Chef @La Pecora Bianca
New York, NY, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Sep 2025 — Present
Executive Chef @La Pecora Bianca
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EDUCATION
1998 — 1999
New England Culinary Institute
Associate's degree, Culinary Arts/Chef Training
SKILLS
Hospitality ManagementCost ManagementOperating BudgetsCulinary SkillsHazard Analysis and Critical Control Points (Haccp)BudgetingManagementFood PreparationEvent PlanningCookingHospitality IndustryNegotiationRestaurant ManagementLabor ManagementMicrosoft OfficeBudget ManagementBanquet OperationsFood & BeverageGourmetCustomer ServiceMenu DevelopmentCommissaryConcept DevelopmentPurchasing ProcessesBakeryMicrosoft ExcelFood ServiceNew Restaurant OpeningsHotel ManagementMulti-UnitCateringFine DiningPurchasingFood SafetyChefLeadershipCost ControlBudget MonitoringRecipesStrategic Planning
ABOUT MICHAEL NAVARRETE
Executive chef with over 20 years experience in multiple cities and concepts. Small farm and local agriculture advocate.
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