Michael Rogers
- Role
- Executive Sous Chef at Marriott International
- Location
- Denver, CO, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Michael Rogers
Experienced Executive Banquet Chef with a demonstrated history of working in the…
Experience
Executive Sous Chef
May 2018 — Present
Education
Baltimore International Culinary College
Associate's degree, Professional cooking and baking
1994 — 1996
Skills
- Hospitality
- Hospitality Management
- Fine Dining
- Resorts
- Food
- Event Management
- Catering
- Pre-Opening
- Recipes
- Restaurant Management
- Cuisine
- Restaurants
- Menu Development
- Banquets
- Hospitality Industry
- Food & Beverage
- Hotel Management
- Food Safety
- Inventory Management
- Management
- Food
- Cooking
- Culinary Skills
- Hotels
- Leadership
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