Michael Manno

Corporate Commercial Chef at Custom Culinary

Role
Corporate Commercial Chef at Custom Culinary
Location
Roselle, IL, US
LinkedIn followers
500 followers

About Michael Manno

I’ve spent more than twenty years chasing flavor, craft, and connection—from the Chicago restaurant scene to the stoves of Honolulu and the mountains of Vail. I’ve cooked in fine dining rooms, resorts, catering kitchens, and anywhere I could feed people and learn something new about what makes food meaningful.But somewhere along the way, the story started to change. I began to see that my purpose wasn’t just to cook for people, but to cook with intention—to use food as a force for healing, for rebuilding community, and for reconnecting to the land that sustains us.Today, I’m building the back half of my career around that belief. My focus is on creating natural, regenerative, and scalable food solutions—bridging the worlds of craftsmanship and innovation. It’s about bringing heart back to foodservice, designing products and systems that nourish both people and planet, and doing it in a way that sustains everyone along the chain.I’m a founder at heart: curious, grounded, and endlessly hopeful about what’s next. I believe the next era of food isn’t just about what we make—it’s about how we make it, and who we become in the process.This is my rethought Chef’s journey—one that honors where I’ve been and looks forward to a more regenerative future where food once again means connection, care, and possibility.

Experience

  1. Corporate Commercial Chef

    Custom Culinary

    Apr 2024 — Present · Lombard, IL, US

Education

  • Southern Illinois University, Carbondale

    Restaurant/Food Services Management

    1997 — 1999

  • College of DuPage

    Culinary Arts/Chef Training

    1999 — 2001

  • Lake Park High School

    High School Diploma, Music, Cooking, Theater, General Studies

    1993 — 1997

Skills

  • Fine Dining
  • Haccp
  • Catering
  • Hospitality Management
  • Microsoft Word
  • Micros
  • Purchasing
  • Revenue Analysis
  • Menu Development
  • Sanitation
  • Recipes
  • Italian Cuisine
  • Budgets
  • Food
  • Pastry
  • Chef
  • Mediterranean
  • Cuisine
  • Marketing Strategy
  • Resorts
  • Menu Costing
  • Food & Beverage
  • Gourmet
  • Customer Service
  • Menu Engineering
  • Training
  • Restaurants
  • Cooking
  • Microsoft Office
  • Restaurant Management
  • Hospitality Industry
  • Inventory Management
  • Team Building
  • Event Management
  • Culinary Skills
  • Seafood
  • Culinary Management
  • Food Service
  • Food
  • Recipe Testing

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Michael Manno — Corporate Commercial Chef at Custom Culinary in Roselle, IL, US | Unifers