Michael Keys
Executive Chef / Culinary Director
- Role
- Executive Chef at Cattleman\'s Meat Company
- Location
- Clinton Township, MI, US
- LinkedIn followers
- 500 followers
About Michael Keys
I have over 35 years in the hospitality industry, I am looking to secure employment with a person, group, or corporation seeking to open, or have currently operating, an establishment which requires high service standards both culinary and logistically, where I can put my training, skills, and acumen to effective use in either creating or enhancing a highly effective culinary/managerial team where the guests, owner(s), corporation, and staff will be the ultimate beneficiaries.
Experience
Executive Chef
Apr 2022 — Present · Center Line, MI, US
Education
Macomb Community College
Culinary Arts/Chef Training
1987 — 1990
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