Michael Inferrera

Artist, Butcher, Chef, Consultant, Foodie…

Role
Executive Chef at the Westin Cincinnati at HEI Hotels & Resorts
Location
Cincinnati, OH, US
LinkedIn followers
500 followers

About Michael Inferrera

Michael Inferrera is a decorated chef with more than 25 years of restaurant industry experience, including 15 years in the casino-entertainment industry. Inferrera spent 10 years in Atlantic City and five years in Philadelphia working for prestigious brands such as Caesars Atlantic City Casino & Hotel, Trump Taj Mahal Casino Resort, Borgata Hotel Casino & Spa and Valley Forge Casino Resort before joining Pinnacle Entertainment in 2016, as Chef de Cuisine Multi-Outlet at Belterra Park Gaming & Entertainment, Cincinnati, Ohio. Influenced and trained in the arts of French and Italian cooking by world-renowned chefs George Pierre and Chris Scarduizo, Chef Inferrera earned his first title at the age of 21. Throughout his career, Inferrera held positions ranging from Sous Chef to Executive Chef in restaurants ranging from high volume café’s to exclusive fine-dining restaurants.

Experience

  1. Executive Chef at the Westin Cincinnati

    HEI Hotels & Resorts

    Feb 2026 — Present

Education

  • Atlantic Cape Community College

    Associate of Science - AS, Culinary Arts, Applied Science

    2006 — 2008

Skills

  • Wine
  • Food
  • Pastry
  • Food
  • Hospitality
  • Hiring
  • Catering
  • Cuisine
  • Restaurant Management
  • Food Quality
  • Cooking
  • Hospitality Industry
  • Menu Development
  • Sanitation
  • Management
  • Restaurants
  • Revenue Analysis
  • Hospitality Management
  • Food Safety
  • Hotels
  • Fine Dining
  • Casino Management
  • Pre-Opening
  • Banquets
  • Food Preparation
  • Microsoft Excel
  • Micros
  • Recipes
  • Hotel Management
  • Resorts
  • Chef
  • Event Management
  • Culinary Skills

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Michael Inferrera — Executive Chef at the Westin Cincinnati at HEI Hotels & Resorts in Cincinnati, OH, US | Unifers