Michael Hausfeld
Global Director of Procurement @Restaurant Brands International
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WORK HISTORY
Global Director of Procurement @Restaurant Brands International
Miami, FL, US
Overseeing global strategies for Capital Equipment, Technology & Corporate Indirect categories across 4 global restaurant brands. restaurants in over 100 countries (Burger King, Tim Hortons, Popeyes, Firehouse Subs)
EDUCATION
Bowling Green State University
Bachelor of Science (BS), Supply Chain Management
The Washington Campus
Professional Certificate, Public Policy
The Ohio State University Fisher College of Business
Master of Business Administration - MBA, Corporate Strategy, Supply Chain Management
ABOUT MICHAEL HAUSFELD
Sourcing leader experienced in mastering the unpredictability of global supply chains to keep business moving. Goes beyond cost reductions to turn procurement into a real competitive advantage. Develops the talent, capabilities, and ownership cultures that drive financial performance, and turns suppliers into business partners, saving millions in cost. Managed annual spend in excess of $1.5 billion annually.
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