Michael Hart

Director of Food & Beverage-Mission Point Resort

Role
Director of Food and Beverage at Mission Point Resort
Location
Muskegon, MI, US
LinkedIn followers
500 followers

Experience

  1. Director of Food and Beverage

    Mission Point Resort

    Dec 2024 — Present · Mackinac Island, MI, US

Skills

  • Catering
  • Banquets
  • Budgets
  • Food
  • Labor Control
  • Restaurants
  • Culinary Skills
  • Time Management
  • Hospitality Management
  • Food Safety
  • Sales
  • Inventory Management
  • Multi-Unit
  • Restaurant Management
  • Marketing
  • Event Management
  • Training
  • Customer Satisfaction
  • P&L
  • Hiring
  • Hospitality
  • Cooking
  • Hospitality Industry
  • Fine Dining
  • Profit
  • P&L Management
  • Leadership
  • Wine
  • Food Service
  • New Restaurant Openings
  • Strategic Planning
  • Employee Relations
  • Food & Beverage
  • Customer Service
  • Team Building
  • Management
  • Event Planning
  • Employee Training
  • Menu Development
  • Serve Safe Certified

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Michael Hart — Director of Food and Beverage at Mission Point Resort in Muskegon, MI, US | Unifers