Michael Hamilton

Vice President of Food and Beverage @Firekeepers Casino Hotel

Battle Creek, MI, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2021 — Present

Vice President of Food and Beverage @Firekeepers Casino Hotel

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Battle Creek, MI, US

EDUCATION

1989 — 1990

The Culinary Institute of America

Culinary Science AOS, Culinary Arts/Chef Training

1988 — 1989

The Culinary Institute of America

Associates in Culinary Science, Culinary

SKILLS

Hospitality IndustryRevenue AnalysisRecruitingConvention ServicesRecipesCuisineFood SafetyFine DiningHigh Level People SkillsTeam BuildingRestaurant ManagementVipCulinary SkillsEngineering ManagementHospitality ManagementTrainingBanquetsHiringTrade ShowsMenu DevelopmentSanitationResortsSecurity ManagementGaming IndustryCateringIncome StatementPre-OpeningOperations ManagementCasino GamingGuest Service ManagementProcess SchedulerHospitalityGamblingWineFood & BeverageGourmetPokerHotelsBudgetsFood

ABOUT MICHAEL HAMILTON

I have my degree from the Culinary institute of America as well as I have a management certificate from ECSU and I am very close to having my bachelors degree in Business management, I have attendend many classes and Business seminars as well, Wharton Business School, University of Las Vegas. I have also been to many trade shows throughout the United States. I traveled to Poland in 2006 with Mohegan Sun to recruit seasonal staff. It was a great experience. I have traveled to wine country in Califonia and visited many wineries. Have also been to Las vegas and Atlantic City casinos as well as Reno.

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