Michael Halpern
Multi-Unit Manager for Texas Roadhouse
- Role
- Member Board of Directors at Rhode Island Hospitality Association
- Location
- Boston, MA, US
- LinkedIn followers
- 500 followers
About Michael Halpern
I’m a 30 year restaurant professional working in the best job in the industry, a Market Partner for Texas Roadhouse. I\'m always looking for great people to join my team for the 14 restaurants in my market. My passion is working with my team of operators to provide Legendary Food and Legendary Service to our guests. My goal is to inspire and challenge them to grow personally and professionally and to never settle. We strive to be Bigger, Stronger & Faster in the pursuit of making ourselves and Texas Roadhouse the Best in the industry. I’m proud to work for a People Company the serves steaks where our culture is among our top priorities and separates us from the rest.Our team is also passionate about the Partnerships we have with our community. As a team we have supported organizations such as Camp Sunshine, Home’s for Our Troops, Boston Strong, and the USO. Individually, each Managing Partner has a strong connection we their local communities supporting schools, civic organizations and people in need. I’m always looking to build my team with the best people in the industry. If you are interested in knowing more about Texas Roadhouse, reach out to m••••••••@TexasRoadhouse.com
Experience
Member Board of Directors
Rhode Island Hospitality Association
Jan 2018 — Present
Education
Central Connecticut State University
Bachelor’s Degree
1983 — 1987
Skills
- Hospitality Industry
- Mentoring
- Inventory Management
- Coaching
- Marketing
- Sales
- Budgets
- Food
- Time Management
- Hospitality Management
- Catering
- P&L
- Customer Satisfaction
- Training
- Management
- Team Building
- Labor Control
- Hiring
- Multi-Unit
- Restaurants
- Profit
- P&L Management
- New Restaurant Openings
- Food Safety
- Recruiting
- Leadership Development
- Strategic Planning
- Employee Relations
- Leadership
- Food & Beverage
- Customer Service
- Employee Training
- Event Planning
- Culinary Skills
- Restaurant Management
- Hospitality
- Menu Development
- Event Management
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