Michael Gueiss
Senior Executive Chef at UNC Chapel Hill with Aramark
- Role
- Culinary Director at Aramark
- Location
- Chapel Hill, NC, US
- LinkedIn followers
- 500 followers
About Michael Gueiss
Experienced Executive Chef with a demonstrated history of working in the culinary industry. Strong business development professional skilled in Catering, Cooking, Food Preparation, Hospitality Industry, and Labor Control. Luxury suite catering and Higher Education dining experience.
Experience
Culinary Director
Jun 2013 — Present · University of North Carolina Chapel Hill, NC, US
Carolina Dining Serviceshttps://dining.unc.edu/
Education
The Culinary Institute of America
Associate, Occupational Studies
The Culinary Institute of America
AOS, Culinary Arts/Chef Training
1994 — 1996
Skills
- Hiring
- Seafood
- Food Quality
- Culinary
- Fine Dining
- Menu Costing
- Culinary Skills
- Baking
- Event Management
- Banquets
- Hospitality
- Culinary Management
- Resorts
- Recipes
- Cooking
- Hospitality Industry
- Menu Development
- Sanitation
- Catering
- Recipe Testing
- Food Industry
- Cuisine
- Serve Safe Certified
- Servsafe
- Ingredients
- Parties
- Pre-Opening
- Food Service
- Cost Control
- Sauces
- Food Preparation
- Food Safety
- Wine
- Labor Control
- Restaurants
- Restaurant Management
- Micros
- Haccp
- Hotels
- Food & Beverage
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