Michael Ford
Regional Chef
- Role
- Regional Chef at Real Mex Restaurants
- Location
- Los Angeles, CA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Michael Ford
Restaurant Specialist
Experience
Regional Chef
Sep 2015 — Present
Education
Cooking and Hospitality Institute of Chicago
Associate of Science (A.S.), Culinary Arts and Related Services
2001 — 2004
LeCordon Bleu/Cooking and Hospitality Institute of Chicago
Associate's in Applied Science
Le Cordon Bleu College of Culinary Arts, Chicago
Associate of Science (AS), Culinary Arts/Chef Training
2002 — 2004
Skills
- Food Service
- New Restaurant Openings
- Food Quality
- Cuisine
- Multi-Unit Operations
- Crunching Numbers
- Servsafe
- Menu Costing
- Food Cost Analysis
- Event Planning
- Hospitality Management
- Mass Hiring
- Multi-Unit Leadership
- Menu Development
- Strategy
- Restaurant Management
- Banquets
- Research and Development (R&D)
- Banquet Operations
- Food & Beverage
- Pricing Strategy
- Food
- Strategic Thinking
- Staff Development
- Customer Service
- Training
- Hiring
- Concept Development
- Food Cost Management
- Catering
- Fine Dining
- Hospitality
- Offsite Events
- Brand Development
- Field Training
- Project Management
- Food Pairing
- Problem Solving
- Leadership Development
- Franchise Consulting
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