Michael Dipaola
Chef De Cuisine @Tastebuds Catering
Fort Lauderdale, FL, US
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WORK HISTORY
Mar 2023 — Present
Chef De Cuisine @Tastebuds Catering
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Davie, FL, US
EDUCATION
1994 — 1998
Greece Arcadia H.S. Rochester NY
High School, High School/Secondary Diplomas and Certificates
2013 — 2014
The Culinary Institute of America
Associate’s Degree, Culinary Arts/Chef Training
1998 — 1998
A School
Mess Management Specialist(Culinary Specialist), Culinary Arts/Chef Training
2002 — 2002
First Coast Technical College
Certificate of Completion, Culinary Arts/Chef Training
1998 — 1999
U.S. Submarine School
Submarines
2015 — 2016
The Culinary Institute of America
Bachelor of Business Administration (B.B.A.), Culinary Management
1998 — 2005
MS-A Cooking School
Mess Management Specialist(Culinary Specialist), Culinary Arts/Chef Training
1998 — 1998
U.S. Naval Boot Camp
Military
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