Michael Coyle
Executive Chef-restaurants @Gaylord Hotels
Nashville, TN, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2021 — Present
Executive Chef-restaurants @Gaylord Hotels
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Nashville, TN, US
EDUCATION
2013 — 2014
The Culinary Institute of America
BPS Culinary ARTs and Buisness Management , BPS Hospitality Management
2011 — 2013
The Culinary Institute of America
Associate's degree, Culinary Arts
2007 — 2011
Union Endicott High School
Advanced Regents Diploma
ABOUT MICHAEL COYLE
14 years of culinary experience in environments focused on high volume and an exceptional dining experienceConsistently recognized by supervisors for significant contributions well beyond job responsibilitiesSolid academic foundation in Culinary Arts and Hospitality Management
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