Michael Costa
Concept Chef @Zaytinya Thinkfoodgroup
Baltimore, MD, US
EMAILS
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
Feb 2017 — Present
Concept Chef @Zaytinya Thinkfoodgroup
View department →
EDUCATION
1995 — 1999
University of Virginia
BA, Government and Foreign Affairs
SKILLS
Food WritingFoodFood Cost AnalysisFood Cost ManagementBanquetsCookingWineCulinary SkillsHospitalityRestaurant ManagementCateringFine DiningDinnersFood ServiceRecipesRestaurantsChefFoodMenu DevelopmentHospitality Management
ABOUT MICHAEL COSTA
Concept Chef at Zaytinya ThinkFoodGroup
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.