Michael Condon
Chef & Owner @Calle Latina
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WORK HISTORY
Chef & Owner @Calle Latina
SKILLS
ABOUT MICHAEL CONDON
I have been a Chef in Manhattan NY for 15 years, Moved to Atlanta in 2003 to start Badda Bing Catering and raise a family. I have enjoyed addopting some of the traditional Southern tradition foods, as well as bringing some of my NYC twists. In Manhattan I worked at Union Square Cafe, Picholene, Luckies Bar and Grill, Chef at Morgan Stanley for Restaurant Associates, and Corporate Chef for STEPAC group in wich I ran 15 restaurants I have been catering for 15 years now and have done events like Stevie Wonder Bands Green Room at a Concert, Jane Fonda\'s, parties at Ted Turners Penthouse, Kasim Reed\'s Inauguration for 16,00, Emory Medical Schools Graduation for 12,00 I also cater to Law firms were they need meals brought in to there dining facility. I have created a six week cyclical menu that changes every quarter. This gives my clients a wide range of delicious cuisine and it never gets stale for the clients guests. Thank you, and hope to here from you. b••••••••@yahoo.com
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