Michael C. Williams
Vice President, Nutrition & Wellness @Cura Hospitality
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WORK HISTORY
Vice President, Nutrition & Wellness @Cura Hospitality
Direct the clinical nutrition, culinary, and menu management support teams (12 total remote team members), leading program development and implementation for these functional areas. Championed Diversity, Equity, Inclusion, and Belonging as executive sponsor and co-creator/facilitator of company-wide Gender Identity and Inclusive Language training. Implemented the End-to-End food management system in over 70 accounts, optimizing ordering, electronic receiving, inventory, and post-production processes, achieving an average savings of 1% on food purchases. Elevated purchasing compliance from 86.6% in FY’22 to 97.6% in FY’24 and product compliance from 79.6% in FY’23 to 86.4% in FY’24 through comprehensive education, vendor/item analysis, and strict compliance monitoring. Represented Cura Hospitality as the U.S. healthcare subject matter expert in Elior Group “best practice sharing” work groups.
EDUCATION
University of Phoenix
Masters of Business Administration
Walden University
Doctor of Business Administration
Johnson & Wales University
Associate of Science Degree
Johnson & Wales University
Bachelor of Science Degree
ABOUT MICHAEL C. WILLIAMS
I achieve targets, reduce spend, and improve processes by raising engagement, creating a…
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