Michael C. Williams

About Michael C. Williams

I achieve targets, reduce spend, and improve processes by raising engagement, creating a…

Experience

1. Vice President, Nutrition & Wellness

   Cura Hospitality

   Jun 2021 — Present

   Direct the clinical nutrition, culinary, and menu management support teams (12 total remote team members), leading program development and implementation for these functional areas. Championed Diversity, Equity, Inclusion, and Belonging as executive sponsor and co-creator/facilitator of company-wide Gender Identity and Inclusive Language training. Implemented the End-to-End food management system in over 70 accounts, optimizing ordering, electronic receiving, inventory, and post-production processes, achieving an average savings of 1% on food purchases. Elevated purchasing compliance from 86.6% in FY’22 to 97.6% in FY’24 and product compliance from 79.6% in FY’23 to 86.4% in FY’24 through comprehensive education, vendor/item analysis, and strict compliance monitoring. Represented Cura Hospitality as the U.S. healthcare subject matter expert in Elior Group “best practice sharing” work groups.

Education

• University of Phoenix

  Masters of Business Administration

  2003 — 2005

• Walden University

  Doctor of Business Administration

  2016 — 2017

• Johnson & Wales University

  Associate of Science Degree

  1997 — 1999

• Johnson & Wales University

  Bachelor of Science Degree

  1999 — 2001