Michael Brown

Vice President, Research, Development and Innovation @Synergy Flavors

Barrington Hills, IL, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2017 — Present

Vice President, Research, Development and Innovation @Synergy Flavors

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Flavor Science, Technology and Creation Beverage, Food, Nutrition Applications Robust Sensory Capabilities Flavor and Ingredient Research Process Engineering Global Innovation Platform

EDUCATION

1981 — 1985

Hope College

B.S., Biology

1985 — 1990

Georgia Institute of Technology

PhD, Molecular Genetics/Biochemistry

SKILLS

IngredientsLife SciencesMicrobiologyResearchIngredient Sciences - Taste and AromaR&DFermentationProduct DevelopmentMicrobiology/FermentationManagementBiotechnologyHigh Throughput ScreeningFood ScienceCell BiologyGeneticsCross-Functional Team LeadershipFood IndustryBiochemistry

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Michael Brown — Vice President, Research, Development and Innovation at Synergy Flavors in Barrington Hills, IL, US | Unifers