Michael Breslin

Exexutive chef at Steam Pub & The Wyck

Role
Exexutive Chef at Steampub
Location
Southampton, PA, US
LinkedIn followers
500 followers

About Michael Breslin

If you or your company are looking for a operations manager that is not afraid to make…

Experience

  1. Exexutive Chef

    Steampub

    Aug 2020 — Present

Education

  • Baltimore International Culinary College

    Associate's Degree & Professional Cooking, Restaurant, Culinary, and Catering Management/Manager

    1993 — 1994

  • Deer Parke Lodge

    Epicurean Degree, European Cooking at a 4 Star Michelin hotel under Master Chef Timmons

    1994 — 1994

Skills

  • Food & Beverage
  • Customer Service
  • Customer Satisfaction
  • New Business Development
  • Financial Accounting
  • Microsoft Office
  • Sales
  • Restaurant Management
  • Menu Development
  • Management
  • Team Building
  • Accounts Receivable
  • Social Media
  • Marketing
  • Sales Management
  • Strategic Planning
  • Project Management
  • Account Management
  • Inventory Management
  • Hospitality Industry
  • Business Development
  • Financial Analysis
  • Event Planning
  • Culinary Skills
  • Powerpoint
  • Microsoft Excel
  • Microsoft Word
  • Hospitality Management
  • Entrepreneurship
  • Serv-Safe
  • Marketing Strategy
  • Ramp
  • Leadership
  • Budgets
  • Food
  • Event Management
  • Catering
  • Food Safety
  • Accounts Payable

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Michael Breslin — Exexutive Chef at Steampub in Southampton, PA, US | Unifers