Michael Breslin
Exexutive chef at Steam Pub & The Wyck
- Role
- Exexutive Chef at Steampub
- Location
- Southampton, PA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Michael Breslin
If you or your company are looking for a operations manager that is not afraid to make…
Experience
Exexutive Chef
Aug 2020 — Present
Education
Baltimore International Culinary College
Associate's Degree & Professional Cooking, Restaurant, Culinary, and Catering Management/Manager
1993 — 1994
Deer Parke Lodge
Epicurean Degree, European Cooking at a 4 Star Michelin hotel under Master Chef Timmons
1994 — 1994
Skills
- Food & Beverage
- Customer Service
- Customer Satisfaction
- New Business Development
- Financial Accounting
- Microsoft Office
- Sales
- Restaurant Management
- Menu Development
- Management
- Team Building
- Accounts Receivable
- Social Media
- Marketing
- Sales Management
- Strategic Planning
- Project Management
- Account Management
- Inventory Management
- Hospitality Industry
- Business Development
- Financial Analysis
- Event Planning
- Culinary Skills
- Powerpoint
- Microsoft Excel
- Microsoft Word
- Hospitality Management
- Entrepreneurship
- Serv-Safe
- Marketing Strategy
- Ramp
- Leadership
- Budgets
- Food
- Event Management
- Catering
- Food Safety
- Accounts Payable
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