Michael Aronoff

Sous chef

Role
Sous Chef at The Apawamis Club
Location
Scarsdale, NY, US
LinkedIn followers
500 followers

About Michael Aronoff

I am a very well rounded Sous Chef, who is clean and organized. I take pride in my work, and the work of my team members. I have an understanding for the principles that are required to accomplish the task at hand. I have worked in both high volume banquet kitchen, and A La Carte kitchens with success.

Experience

  1. Sous Chef

    The Apawamis Club

    Apr 2022 — Present · Rye, NY, US

Education

  • SUNY Westchester Community College

    Culinary Arts & Management, Hospitality Administration/Management

    2015 — 2017

Skills

  • Restaurants
  • Culinary Skills
  • Hor D'oeurves
  • Baking
  • Food Preparation
  • Banquets
  • Food & Beverage
  • Photojournalism
  • Food Safety
  • Country Clubs
  • Cooking
  • Menu Development
  • Sanitation
  • Hospitality Industry
  • Menu Costing
  • Food
  • Pastry
  • Cuisine
  • Purchasing
  • Ingredients
  • Portrait Photography
  • Commercial Photography
  • Wine
  • Photography
  • Hospitality
  • Recipes
  • Chef

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Michael Aronoff — Sous Chef at The Apawamis Club in Scarsdale, NY, US | Unifers