Mhamed Oussaihe
Sous-chef De Cuisine @Hôtel Place D\'armes, Corner Collection
Montreal, QC, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Dec 2023 — Present
Sous-chef De Cuisine @Hôtel Place D\'armes, Corner Collection
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Montréal, CA
EDUCATION
1996 — 1997
Al Joulan School Biougra
Bachelor's degree
2002 — 2005
Institute Specialized in Hotel industry and Catering (Agadir Morocco) Diploma
Culinary Arts Cooking Certificate
2002 — 2005
Specialized institute of applied technology Hospitality and Tourism AGADIR Morocco .
Art culinary
1996 — 1997
Bachelor's degree at Lycée Al Joulane, Biougra
Degree in Modern Literature
SKILLS
Food SafetyHygieneFoodPastryCulinary SkillsCuisineChefMenu DevelopmentCookingRecipesCateringRestaurantsMediterranean CuisineFood ServiceHaccpBanquetsFine Dining
ABOUT MHAMED OUSSAIHE
I am strongly and friendly management and I am hard working team player, eager to learn…
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