Melvin Boyd
Manager @Saltgrass Steak House
Signup · Get unlimited contacts
WORK HISTORY
Manager @Saltgrass Steak House
EDUCATION
The University of Alabama
Hotel, Motel, and Restaurant Management
PROFESSIONAL BARTENDING SCHOOLS OF AMERICA
certified Bartender, Bartending/Bartender
Shelton State Community College
Business Administration and Management, General
ABOUT MELVIN BOYD
To work as a food and beverage director with a large hotel or private club and supervise the food and beverage activities utilizing my experience in private club and restaurant management Key Competencies · Responsible for planning menu, and organizing events and parties beverage selection and staff. · Managing beverage and alcohol cost, controlling inventory and upholding menu standards · Overseeing bar staff management and solving customer issues front of house. · Meeting sanitation codes and laws and minimizing food and beverage wastages · Developing new recipes to add on the menu · Controlling beverage costs and increasing profit margin of the private club · Coordinating large banquets and formal events beverage consumption and execution • Overseeing wait stuff to make sure all pre-opening and closing duties are complete. • Help with the set up of banquets
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.