Melody Tanner
(Customer Service / Food & Nutrition Professional / Merchandising & Marketing / Facilitator / Educator / Trainer / Manager)
- Role
- Temporary Contract Administrator at Robert Half
- Location
- Raleigh-Durham-Chapel Hill, NC, US
- LinkedIn followers
- 500 followers
About Melody Tanner
Looking for a new career in Customer service. Got mad customer services skills from my…
Experience
Temporary Contract Administrator
Oct 2014 — Present · Raleigh-Durham, NC, US
First Baptist Church of Cary, NC Assisted in organizing files and creating a paperless system. Helped programming staff and volunteers prepare for Sunday School, Vacation Bible School, and Wednesday night activities. Stan Moore, CPA | Cary, NCPerformed temporary work in CPA office during 2015 tax season. Utilized QuickBooks, CRM, and Ultra Tax. Set up client accounts and scanned documents to be prepared and reviewed by accountant. Facilitated all incoming and outgoing communications. Systems Electronics | Knightdale, NCPerformed annual technical checks and updated the Hospital Call system at Wake Med, Raleigh, NC. Confirmed and tested bar codes, models and stations were linked appropriately. Utilized Apply devices, creating paperless system and transferring to hospital’s database. Securus, INC | Cary, NCPerformed data during payroll and human resources system transition for GPS personal device company. Assisted with implementation by entering all employee and contractor information into new software database. Assisted with personal GPS device updating and packaging project by preparing packages, delivery tracking, computer bar code system updates and communications.
Education
Texas Tech University
Bachelor of Science in Home Economics
Skills
- Nutrition
- Merchandising
- Social Networking
- Powerpoint
- Microsoft Excel
- Food Safety
- Marketing Strategy
- Hospitality
- Accounting
- Event Planning
- Beer
- Front of House Operation
- Wine Pairing
- Culinary Management
- Kitchen Service Strategy
- Public Relations
- Diet Planning
- Microsoft Word
- Kitchen Service Goals
- Team Leadership
- Leadership
- Menu Costing
- Creative Direction
- Public Speaking
- Diet
- Marketing
- Management
- Team Building
- Project Management
- Back of House Operation
- Online Marketing
- Menu Development
- Retail Food
- Social Media
- Guest Service Management
- Product Management
- Diet Assessment
- Inventory Management
- Event Management
- Customer Service
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