Melissa Beaugrand

I excel in leading teams and creating exceptional dining experiences in luxury markets. Passionate about sustainability, innovation, and building positive cultures, I drive guest satisfaction and achieve financial goals.

Role
Trainer- Global Food and Beverage Chef at Marriott International
Location
Evanston, IL, US
LinkedIn followers
500 followers

About Melissa Beaugrand

I am a hospitality leader with extensive experience across culinary, banquet, restaurant,…

Experience

  1. Trainer- Global Food and Beverage Chef

    Marriott International

    Jul 2024 — Present · US

Education

  • Kendall College

    AA, Culinary Arts

    1992 — 1994

  • Roycemore

    HS Diploma

    1974 — 1985

Skills

  • Hospitality Management
  • Resorts
  • Cooking
  • Food Service
  • New Restaurant Openings
  • Hospitality Industry
  • Hotel Management
  • Fine Dining
  • Purchasing
  • Food Cost Analysis
  • New Unit Openings
  • Cuisine
  • Banquet Operations
  • Servsafe
  • Hospitality
  • Seafood
  • Labor Control
  • Restaurants
  • Inventory Management
  • Crm
  • Food Industry
  • Pre-Opening
  • Recipes
  • Menu Development
  • Sanitation
  • Budgets
  • Food
  • Pastry
  • Banquets
  • Food & Beverage
  • Gourmet
  • Food Safety
  • Restaurant Management
  • Chef
  • Catering
  • Client Management
  • Income Statement
  • Culinary Skills
  • Budgeting
  • Sales

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Melissa Beaugrand — Trainer- Global Food and Beverage Chef at Marriott International in Evanston, IL, US | Unifers