Mei Song

About Mei Song

Complementing my minor in statistics and with over a decade of specialized experience in statisticalanalysis, I have rigorously developed my proficiency in data collection, cleaning, modeling,interpretation, and visualization applying both simple and multivariate techniques.*Flavor chemist, food and sensory scientist with over 10 years of lab and work training (minor in statistics). Experience in chromatography and flavor analysis (6 years) and in new product development and formulation (4 years). Proficient in consumer sensory study, sensory analysis, analytical chemist and data analysis.*I have comprehensive experience in vendor and supplier (product ingredients, instrument, etc.) management through proactive and effective communication strategies. My responsibilities includeconsistently maintaining open and transparent communication with vendors, ensuring best productfunctionality, higher material quality and reducing cost.*I excel in cross-functional collaboration, working seamlessly with internal teams (marketing/brand/finance) to harmonize objectives and deliver superior outcomes.*I have dedicated over 15 years to research and management in flavor/aroma analysis, flavor creation, food science and technologies, and sensory evaluation.

Experience

1. Payment Posting Analyst

   Bozeman Health

   Feb 2025 — Present · Bozeman, MT, US

   Electrically and manually post payment activities into EPIC system to ensure accurately and timely recording of paymentsProperly documented and reconciled of all transactions including insurance payments, patient payments and other forms of paymentsWork closely with billing, credits, and finance teams to ensure smooth operations and revenue flow

Education

• China Agricultural University

  Master, Master of Food Science and Nutrition Engineering, Major in plant protein and processing

  2003 — 2006

• Oregon State University

  Doctor of Philosophy - PhD, Wine chemistry, Flavor chemistry & Statistics

  2013 — 2017

• Shandong Agricultural University

  Bachelor of Science (BS), Bachelor of Food Science Engineering, Major in Food Science,

  1999 — 2003

• Montana State University Billings

  Bachelor of Business Administration - Accounting , Accounting

Skills

• Pcr
• Ability to Communicate Effectively in Both English and Chinese
• Minister of Communication Department, Graduate Student Union, China Agricultural University
• Uv/Vis
• Proficient in Microsoft Word, Excel, Powerpoint, Endnote, Chemdraw, Origin, Spss, and Qualtrics Survey Software
• Microsoft Office
• Data Analysis
• High-Performance Liquid Chromatography (Hplc)
• Food Science
• Chemistry
• Training Graduate and Undergraduate Students on Lab Research and Instrument Application
• Clear Comprehension General Instrument Skills About Food Production and Separation, Including Ultrafiltration, Gel Filtration, Solid Phase Extraction, Spray Dryer, Vacuum Freeze Dryer, and Emulsifying Machine.
• Cell Culture
• Statistics
• Molecular Biology
• Accomplishment of Lab Safety Training, and Oregon Liquor Control Commission Alcohol Service Permits
• Microbiology
• Ability to Draft Usda Grant Proposal in Oral Exam, Including Experimental Design, Budget Development
• Knowledgeable in the Application and Data Analyses From Mdgc-Ms, Gc-Ms, Gc-O, Gc-S, Hplc, Fast Gc-Surface Acoustic Wave Detection and Sds-Page.
• Research
• Mass Spectrometry
• Science
• Biochemistry
• Hplc
• Clear Comprehension General Instrument Skills About Food Production and Separation, Including Ultrafiltration, Gel Filtration, Solid Phase Extraction, Spray Dryer, Vacuum Freeze Dryer, and Emulsifying Machine.  Knowledgeable in the Application and Data