Megan Marshall
Senior R&D Scientist
- Role
- Principal Scientist - Na Seasonings at Griffith Foods
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Megan Marshall
Innovative Culinary Scientist offering experience in the CPG industry and in the restaurant industry. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction. Experienced working with plant based meat alternatives, gluten free baked good and clean label frozen products.
Experience
Principal Scientist - Na Seasonings
Nov 2025 — Present
Education
University of Connecticut
Nutrition Sciences
2011 — 2013
Johnson & Wales University
Bachelor’s Degree, Culinary Science/Culinology
2014 — 2016
Johnson & Wales University
Associate’s Degree, Culinary Arts/Chef Training
2014 — 2016
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