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Current company Sojourn Cellars
Beverage Manufacturing · 11 employees · Founded 2001 · Sonoma, California, United States
Over 20 years ago, Sojourn Cellars was founded with the desire of creating high-quality, terroir-driven wines that are accessible to enthusiasts and collectors alike. Sojourn Cellars has distinguished itself by producing exceptional Pinot noir wines complemented by small bottlings of Cabernet Sauvignon and Chardonnay wines. In crafting its high-end wines, Sojourn partners with extraordinary vineyard sources and assists in directing farming operations to assure that the grapes are produced using world-class growing techniques. Our winemaking team lead by Erich Bradley, employs artisanal winemaking techniques to produce Sojourn’s highly rated wines, and describes his style as New World complemented by Old World sensibilities. Today, Sojourn has established itself as an artisan producer of critically acclaimed Sonoma Coast Pinot noir wines, as well as a very limited selection of Napa Valley Cabernet Sauvignon. The wines are allocated to loyal mailing list members, with a limited number of cases destined for a select group of restaurants, retailers, and distribution partners. Sojourn offers an elegant sit-down tasting journey in a charming cottage just off the square in Sonoma. Hosted by our talented and knowledgeable staff, this sophisticated yet casual environment allows enthusiasts to voyage through the featured flights of single vineyard and appellation wines which consistently rate 90 points and above.