Meg Grasso
Culinary Excellence Leader | Delivering Memorable Hospitality | Optimizing Food Systems for Growth & Impact
- Role
- Vice President Culinary & Food Strategy - Dining & Events at Elior
- Location
- Austin, TX, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Meg Grasso
Culinary Innovator | Building Profitable & Sustainable Food Experiences I craft…
Experience
Vice President Culinary & Food Strategy - Dining & Events
Jul 2025 — Present · US
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate's degree
2005 — 2006
Project Management Institute
Associate's degree
2021 — 2022
Iowa State University
Bachelor of Science - BS
2001 — 2005
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