McKenna Marsh
Assistant Professor of Hospitality at NSULA
- Role
- Assistant Professor of Hospitality Management & Tourism and Culinary Arts at Northwestern State University
- Location
- Shreveport, LA, US
- LinkedIn followers
- 500 followers
About McKenna Marsh
As a hospitality educator and industry-trained professional, I bring real-world…
Experience
Assistant Professor of Hospitality Management & Tourism and Culinary Arts
Aug 2021 — Present · Natchitoches, LA, US
Fork ‘Em Demons! 🤘• Proven track record as an Assistant Professor, covering a diverse range of classes in Hospitality Management and Culinary Arts, including curriculum updates to modernize courses. • Engaged in various teaching activities such as advising students on schedules, organizing tours, and assisting in event planning, demonstrating a commitment to student success and practical learning experiences.• Demonstrated culinary skills through the execution of themed Chef\'s Table events, Columns Cafe, and other fine dining experiences, showcasing versatility and creativity in culinary arts. Organized and participated in numerous catering events and activities throughout the university.• Actively involved in recruitment and retention activities, including the establishment of the Hospitality Management and Tourism Ambassadors, hosting career fairs, participating in ProStart events, and fostering student engagement in various festivals and conferences.• Committed to continuous improvement and staying updated in the field of Hospitality, evidenced by certifications and consistent attendance at conferences. Teaching Experience:•HMT Introduction to Hospitality Management & Tourism•HMT 1050: Professionalism in Hospitality•HMT 2010: Food Safety & Sanitation •CULA 2010: Food Science•CULA 2010: Introduction to Culinary Arts (updated curriculum)•HMT 3020: Food & Beverage Management•HMT 3050: Meal Management•HMT 3050: Applied Services Management (updated curriculum)•CULA 3070: Quantity Food Production•CULA 3080: Garde-Manger•CULA 3100: Advanced Professional Culinary Preparation & Presentation•CULA 3200: Advanced Baking & Pastry•CULA 3250: Advanced Catering•CULA 4110: Special Problems in Culinary•HMT 4260: Cultural EcoTourism Studies
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