Mariana C.

About Mariana C.

With several years in the hospitality industry, I bring a passion for elevating guest experiences as the Assistant Director of Food and Beverage at DoubleTree by Hilton. My core focus lies in curating exceptional dining and beverage offerings, ensuring seamless operations across three distinct outlets and banquet events, while fostering a culture of excellence. I am committed to aligning our strategies with Hilton\'s mission to deliver unparalleled service, leveraging my expertise in Hospitality Management and dedication to guest satisfaction inorder to drive memorable moments for our guests. At DoubleTree by Hilton I oversee a bar + lounge restaurant, Pronto\'s Cafe quick grab & go, alongside a breakfast restaurant, and in-room dining services. My role also oversees all banquet events and implementing strategies that enhance operational efficiency. By prioritizing guest feedback and team collaboration, we continuously refine our offerings to exceed expectations and uphold the brand\'s vision.

Experience

1. Assistant Director of Food and Beverage

   DoubleTree by Hilton

   Feb 2026 — Present · US

   Operational Oversight: Managing day-to-day operations across various outlets to maintain standards of food quality and service cleanliness- Team Leadership: Hiring, training, supervising, and scheduling F&B staff and management team members. This includes monitoring performance and conducting professional development and evaluations- Financial Management: Overseeing the food and beverage budget, forecasting revenue, and implementing controls for food, beverage, and labor costs to maximize profitability- Menu & Strategy Development: Collaborating with the culinary team and Director to develop menus, pricing structures, and marketing strategies, including holiday and special event promotions- Guest Satisfaction: Monitoring service trends and guest feedback to address issues and implement improvements- Compliance: Ensuring strict adherence to health, safety, sanitation, and alcohol awareness standards (such as RBS certification).

Education

• Mt. San Antonio College

  General Education, Food Science and Technology

  2014 — 2015

• California State Polytechnic University-Pomona

  Bachelor’s Degree, Hospitality Management

  2015 — 2017

• Citrus College

  Food Science and Technology