Mayank Puri Goswami

WORK HISTORY

EDUCATION

ABOUT MAYANK PURI GOSWAMI

IHG Hotels & resorts Hospitality Management | QA/QC | New Business Development | 14+ Years Exp | Restaurant Management | F&B Operations & Guest Services Excellence Specialist An entrepreneurial hospitality manager with over 13 years of expertise in food and beverage operations and guest services, honed in 5-star hotel environments. I possess a proven ability to drive organizational growth through innovation and strong business acumen. My resourcefulness, dedication, and outstanding operational management skills have consistently ensured the success and efficiency of the businesses I\'ve managed.I am highly experienced in developing and implementing sustainable operational and service strategies, policies, and standards, always prioritizing exceptional customer service without compromise. My leadership style is recognized for being motivational and effective, capable of building and guiding diverse, multicultural teams to achieve outstanding results.As a seasoned executive in the hospitality industry, I bring a wealth of knowledge and skills in restaurant management, food and beverage operations, banquet operations, hotel management, and overall hospitality excellence. My educational background from Kendriya Vidyalaya has provided a strong foundation for my professional journey. Skills & Expertise:• Restaurant Management • Food & Beverage Operations • Banquet Operations • Hotel Management • Guest Services Excellence • QA/QC in Hospitality • New Business Development • Leadership & Team Building Passionate about creating memorable guest experiences and driving business success, I am always open to new opportunities and challenges in the hospitality industry. Connect with me to get the detailed exposure in the hospitality industry, specializing in restaurant management, banquet operations, food & beverage services, and guest relations within luxury 5-star hotel settings. Seeking career advancement with an esteemed organization to leverage expertise in banquet operations, food and beverage management, and guest service excellence to foster sustainable growth and operational efficiency and lead teams in achieving exceptional standards of service and profitability.