Maya Bhakta

About Maya Bhakta

Hello Everyone! I’m Maya, a versatile and forward-thinking professional with expertise in leading all facets of procurement and distribution of products/goods operations while ensuring compliance with set standards.As a dedicated professional, throughout my career, I have been eager to grab exciting opportunities and built track record in formulating robust marketing strategies, managing product portfolios, and executing improvement initiatives for driving smooth onboarding of product assortments.I add value and contribute to the success of the organizations by maintaining inventory levels and optimally allocating resources.By applying attention to detail, I have a remarkable success history of leading and securing competitive pricing negotiations to maximize revenue, profitability, and market share.Some of my key expertise includes:• Market Trend Analysis • Strategic Planning & Execution• Risk Assessment & Mitigation • Quality Assurance & Control • Portfolio Management• Resource Allocation I am passionate about conducting competitor market analysis for identifying consumer demands and securing lucrative growth opportunities.My communication, interpersonal, problem-solving, strategic/analytical thinking, management, and adaptability skills are second to none.Connect with me today to find out how I will make your mission my mission, to help bring all of your business objectives into focus!

Experience

1. Vice President of Product Management

   Prinova USA

   Jan 2025 — Present · Chicago, IL, US

Education

• University of California, Davis

  Bachelor's degree, Biology/Biological Sciences, General

• University of South Florida

  Master of Business Administration (MBA), Business Administration and Management, General

Skills

• R&D
• Food
• Product Development
• Quality Control
• Gmp
• Food Processing
• Sensory Evaluation
• Ingredients
• Flavors
• Product Innovation
• Microbiology
• Manufacturing
• Purchasing
• Raw Materials
• Haccp
• Gas Chromatography
• Quality System
• Food Industry
• Food Technology
• Analytical Chemistry
• Food Science
• Iso 22000