Maxwell Shteyman

Director of Culinary & Clubhouse Operations

Role
Director of Culinary & Clubhouse Operations at Montammy Golf Club
Location
Alpine, NJ, US
LinkedIn followers
500 followers

About Maxwell Shteyman

Highly motivated, results-driven, and visionary leader with more than 20 years of extensive industry experience and growth. Strong leadership qualifications combined with outstanding team building skills. Attentive, creative, energetic and service oriented Manager continuously striving for excellence, while leveraging strong financial planning and discipline. Significant contributor to revenue/profit growth through aggressive improvements in quality, productivity, operational efficiency and customer service. CORE COMPETENCIES CREATIVE MEMBER EXPERIENCE/SATISFACTION PROFITABILITY FOCUS BUDGET AND COST CONTROL OPERATIONAL EFFICIENCY QUALITY ASSURANCE RESULTS DRIVEN TEAM LEADERSHIP HIRING TRAINING APPROACHABLE DETAIL ORIENTED

Experience

  1. Director of Culinary & Clubhouse Operations

    Montammy Golf Club

    Apr 2025 — Present

Education

  • New York Institute of Technology

    Bachelors, Professional Studies of Hospitality Management

    2001 — 2002

  • The Culinary Institute of America

    Associates degree, Occupational Studies of Culinary Arts

    1998 — 2000

Skills

  • Chef
  • Baking
  • Food Quality
  • Mediterranean Cuisine
  • Recipes
  • Pastry
  • Culinary Skills
  • Culinary
  • Process Scheduler
  • Restaurants
  • Food Service
  • Sanitation
  • Restaurant Management
  • Banquets
  • Menu Costing
  • Hospitality Management
  • Food Preparation
  • Hotels
  • Seafood
  • Inventory Management
  • Menu Development
  • Food & Beverage
  • Gourmet
  • Scheduling
  • Hospitality Industry
  • Cooking
  • Cuisine
  • Purchasing
  • Menu Design
  • Catering
  • Hospitality
  • Budgeting
  • Food
  • Mediterranean
  • Fine Dining
  • Budgets

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Maxwell Shteyman — Director of Culinary & Clubhouse Operations at Montammy Golf Club in Alpine, NJ, US | Unifers