Maxwell Voorn
Food Scientist | Microbiologist | Researcher
- Role
- Research Scientist at Purdue Food Science
- Location
- Raleigh, NC, US
- LinkedIn followers
- 500 followers
About Maxwell Voorn
Food safety microbiologist with a passion for translating science into real-world impact. With expertise in evaluating and optimizing disinfectants and antimicrobial products, I help companies address microbial safety challenges, enhance product performance, and ensure compliance with regulatory standards. I’m interested in food safety, environmental monitoring, and driving innovation that supports public health across food, healthcare, and consumer sectors. Dual Citizenship: US and EU/Netherlands
Experience
Research Scientist
May 2025 — Present
Translate microbiological data into actionable insights to support the development and regulatory compliance of disinfectants in food and healthcare industries. Work closely with R&D teams and commercial partners to ensure that products meet microbial efficacy standards.Provide technical expertise in:• Antimicrobial and disinfectant efficacy testing• Environmental monitoring• Microbial persistence evaluations
Education
Purdue University
Doctor of Philosophy
2022 — 2025
Purdue University
Master's Degree
2021 — 2022
Purdue University
Bachelor of Science - BS
2017 — 2021
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