Maxime Remond

Directeur Associé @Culina Hortus

Lyon, FR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2018 — Present

Directeur Associé @Culina Hortus

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Lyon 01, FR

Gastronomie 100% Végétarienne

EDUCATION

2013 — 2015

Vatel Madrid Spain - International Business School, Hospitality

MBA in International Hotel & Tourism Management, International Hotel Management

2008 — 2009

Lycée Ampère Lyon

1 year of advanced vocational diploma, International Trade

2010 — 2013

Vatel Lyon, International Hotel Management School

European Bachelor's degree in International Hotel Management

SKILLS

Microsoft OfficeRestaurantGestion HôtelièreRestaurationService ClientBanquetsGestion RestaurationRestauration Et BoissonsTeam ManagementHôtelHôtels De LuxeSecteur HôtellerieHôtellerieHospitality ManagementSales ManagerTourismeSales & MarketingMicrosFront OfficeFood & BeverageHotel ManagementManagementHotelsAccomodationHospitalityCost Management

ABOUT MAXIME REMOND

New opening:=> restaurant Culina Hortus 100% Gastronomie végétarienne I am officially an MBA graduate in International Hotel & Tourism Management, I am eager to work and pursue a management level position in the hotel and restaurant sector both in France and Internationally. I enjoy customer service and the continuous learning of new skills to interact with people. I have acquired experience in most of hotel departements through my diferents internships and work experience and, by consequence, I have noticed that my area of interest is F&B department and Management position in général.

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Maxime Remond — Directeur Associé at Culina Hortus in Lyon, FR | Unifers