Maxime Remond
Directeur Associé @Culina Hortus
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WORK HISTORY
Directeur Associé @Culina Hortus
Lyon 01, FR
Gastronomie 100% Végétarienne
EDUCATION
Vatel Madrid Spain - International Business School, Hospitality
MBA in International Hotel & Tourism Management, International Hotel Management
Lycée Ampère Lyon
1 year of advanced vocational diploma, International Trade
Vatel Lyon, International Hotel Management School
European Bachelor's degree in International Hotel Management
SKILLS
ABOUT MAXIME REMOND
New opening:=> restaurant Culina Hortus 100% Gastronomie végétarienne I am officially an MBA graduate in International Hotel & Tourism Management, I am eager to work and pursue a management level position in the hotel and restaurant sector both in France and Internationally. I enjoy customer service and the continuous learning of new skills to interact with people. I have acquired experience in most of hotel departements through my diferents internships and work experience and, by consequence, I have noticed that my area of interest is F&B department and Management position in général.
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