Mauro Rovera
Fine Dining Restaurant Manager @EY
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WORK HISTORY
Fine Dining Restaurant Manager @EY
London, GB
EDUCATION
ITIS Volta
Higher National Diploma, Electrical and Electronics Engineering
SKILLS
ABOUT MAURO ROVERA
Looking for a long-term project, focus my attention to people and not figures, more passion and less bureaucracy is the key.Experienced and reliable hard worker, with a strong F&B, marketing, accountancy and computer background.My career has commenced behind a bar: coffees and bakeries, sandwiches and salads, mixers and cocktails, spirits and liquors knowledge acquired. Years later another challenge, first experience in restaurant industry, where I started to build my present meticulous profile. Running a service, dealing with guests enquiries and chefs needs, skills progressively broaden into management expertise; storing and rotating goods, stocktaking, placing orders and dealing with suppliers, closing procedures and cashing up, rota, taking bookings, handle special enquiries, table planning, allocations, briefings, trainings, payrolls, oversee P&L and monitor KPIs.Ending my profile\'s description with practical abilities on the floor as such as flambè, carving meats or deboning fishes at the table, organise and replenish buffets, set and handle salad, cheese, ice cream, liqueur and caviar trolleys.I have spent over 20 years among bars, coffees, disco, brasseries, restaurants, Michelin Stars, hotels, clubs and casinò, within 4 different countries and I am still deeply motivated and passionated of my job, drawing attention to my core, which is training, mentoring, developing youngsters, sharing my experience and passion, coaching an appropriate work ethic.
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