Mauricio Chirinos
Executive Chef at Centurion Restaurant Group
- Role
- Executive Chef Partner at Centurion Restaurant Group
- Location
- Washington, DC, US
- LinkedIn followers
- 500 followers
About Mauricio Chirinos
I am a Culinary Executive and Corporate Chef with over 15 years of international…
Experience
Executive Chef Partner
Nov 2018 — Present · Washington, DC, US
Executive Chef Partner | Pisco y Nazca DC | Centurion Restaurant Group | Washington, D.C.| Nov 2018 – PresentLead culinary operations for the flagship Centurion Restaurant Group location, overseeing foodservice, team development, and operational excellence across multiple units in D.C, Virginia, Maryland, and Florida. Design innovative Peruvian, Nikkei, Criolla, Chifa, and Italian-Peruvian fusion menus, including seasonal specials that became bestsellers.Manage food and beverage costs (food: 25% → 21.8–22%, liquor/beer/wine: 22% → 17%) and optimize labor efficiency (back-of-house 12–13% → 9.8%), while ensuring high-quality service. Recruit, train, and mentor culinary staff, fostering a collaborative, high-performing team.Direct private events, corporate catering, and media representation, promoting Peruvian cuisine and culture. Collaborate with the Culinary Director to audit and standardize operations across multiple locations and support successful restaurant expansions.Deliver measurable results in profitability, operational efficiency, and guest satisfaction, blending creativity, leadership, and strategic management to elevate the dining experience.
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