Maurice Constantin
Director of Food and Beverage @La Quinta Resort & Club
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WORK HISTORY
Director of Food and Beverage @La Quinta Resort & Club
La Quinta, CA, US
EDUCATION
The Culinary Institute of America
Continuing Culinary and F&B Management
Swiss Culinary and Hotel School/ Hotel Management School
Culinary, Cooking and Related Culinary Arts, General
SKILLS
ABOUT MAURICE CONSTANTIN
Summary of Qualifications Hotel Executive with multifaceted experiences, Food and Beverage Director responsible for large and small properties operations. Experience include leading hotel brands in different cities from Southern California, Hawaii, New Orleans and more.Result oriented leader and entrepreneur with continuous focus on Key Performance Indicators (KPI), achieving and improving financial results, guests and employee satisfaction.Experience includes positions as General Manager, Resident Manager, Director of Food and Beverage, Director of Catering, Restaurant Manager, Executive Chef and Hotel Sales and Marketing. Core Competencies and Skills:Hospitality Management – Food and Beverage – Guest Satisfaction – SalesChange Management – Financials – Budgeting – Associate Satisfaction – Renovations and new concepts,Strategic Planning - Pre-opening – Banquet and Catering – Resorts –Restaurant Ownership - Menu Creation - Culinary – Fine Dining Languages
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