Maurice A. Brown

Food Safety Manager @PepsiCo

Review all food safety procedures and instructions, to ensure they remain current * Review requests to change FSMS-related procedures and work instructions and direct the Food Safety Team through such reviews * Manage the Food Safety Team and ensure that processes needed for the FSMS are established, implemented, and maintained * Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization * Develop the Company’s and ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs.* Conduct hazard analyses * Evaluate suppliers’/vendors’ food safety systems * Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed * Oversee the internal food safety audit program * Reporting on corrections and corrective actions taken at Management Review meetings * Initiate and supervise product defects, to ensure adequate implementation and effectiveness * Supervise hazard analyses, report results of analyses to top management, and periodically review food safety-related processes to ensure hazards are accounted for and controlled * Develop team to solve day-to-day operational issues & reach performance goals * Communicate cross-functionally to assist team to solve operational issues * Manage all aspects of product quality and food safety for the facility.* Provide facility quality training, to include GMP, food safety, Non-GMO and allergen plans, regulatory requirements, and quality measurement systems. Be capable of delivering training in the area of continuous improvement processes * Oversee the Sanitation functions within the department * Conduct one to ones with technicians to ensure that expectations are being met * Ensure that full compliance is maintained in all regulatory matters, and serve as the contact point for regulatory affairs at the site level