Matty Carroll
Director of Operations at Sage Restaurant Concepts
- Role
- Director of Operations at Sage Hospitality Group
- Location
- Denver, CO, US
- LinkedIn followers
- 500 followers
About Matty Carroll
Seasoned Hospitality and Restaurant Professional with thirteen years of experience in restaurant operations, most recently as Director of Operations for Sage Restaurant Concepts. Hire, supervise, and coach General Managers and Executive Chefs to drive cost down, control labor, and grow top line revenue. Design and implement training programs for all front of house positions, responsible for the execution of all service and hospitality standards. Lead multiple new-restaurant openings; develop wine, cocktail, spirits, beer, and coffee menus for restaurants in multiple US markets, ensuring quality of product and execution and maintaining profitability of beverage program. Mentor store-level beverage buyers and train them on P&L management, inventory, sales, and beverage service. Experience as Point of Sales manager, fluent in Toast and Aloha. Experience as Facilities Manager, keeping restaurants up to date on pertinent licensure and coordinating with vendors on any repair and maintenance needs. Fluent in Restaurant365 and Compeat. Advanced Sommelier Candidate CMS 2019 Certified Sommelier CMS 2016 Wine Spectator Award of Excellence 2022 & 2023 Colorado Governor\'s Cup Judge 2022 & 2023 Beverage Expert
Experience
Director of Operations
Mar 2024 — Present · Denver, CO, US
Education
University of Colorado Boulder
Bachelor of Arts - BA
2009 — 2012
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