Matt Noltemeyer
Associate Editor, Markets @Sosland Publishing
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WORK HISTORY
Associate Editor, Markets @Sosland Publishing
For the leading business-to-business publishing company for the food industry, I cover ingredient markets such as wheat, bakery flour, family flour, semolina, corn, soy, oats, rice, eggs, cocoa, edible oils and sweeteners for the bi-monthly Milling & Baking News and Food Business News, and I write about cash wheat and wheat futures for the daily SoslandMarketFocus.
EDUCATION
Colorado State University
Bachelor of Arts, Technical Journalism, Public Relations
University of Colorado Colorado Springs
Master of Arts (MA), Communication
SKILLS
ABOUT MATT NOLTEMEYER
Twenty five years of written, verbal, and interpersonal communication excellence.
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