Mattia Subbioni
Assistant General Manager @MJMK Restaurants
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WORK HISTORY
Assistant General Manager @MJMK Restaurants
EDUCATION
Istituto Alberghiero Filippo De Cecco
Diploma
SKILLS
ABOUT MATTIA SUBBIONI
I bring over a decade of experience in the hospitality industry, including 5 years as a Restaurant Manager in London and Madrid, where I thrived in fast-paced, high-standard environments. My additional 6 years working in 5-star hotels and fine dining establishments have honed my ability to deliver exceptional guest experiences while achieving operational excellence.Throughout my career, I’ve developed key strengths in people management, cost control, and team development, enabling me to build motivated teams and drive profitability. From streamlining operations to fostering a culture of excellence, I am passionate about creating memorable experiences for guests and empowering teams to reach their potential.
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