Matthieu Barthet-Barateig

About Matthieu Barthet-Barateig

Accomplished Hotel Manager with over 20 years of strategic leadership experience across luxury hospitality, property management, rooms and spa operations and food & beverage operations. Recognized for driving operational excellence and delivering measurable results through people, performance and purpose.I bring a proven record of implementing strategies that elevate guest satisfaction, maximize profitability and strengthen brand reputation across complex, multi-departmental organizations. Throughout my career, I have led diverse teams through major transformations, including full service restructures, property repositionings and concept launches, always with a focus on aligning daily operations with long-term strategic goals.Known for a leadership style that combines precision, empathy and strategic vision, I believe that success is achieved through inspired teams and a clear sense of shared purpose. I take pride in nurturing leaders, developing service-focused initiatives and creating environments where excellence, trust and accountability thrive.My expertise spans financial and operational management, talent development, brand standards implementation and large-scale project coordination. I have had the privilege to collaborate with world-class hotel brands and ownership groups, consistently achieving top-tier results in performance, guest experience and engagement metrics.Currently serving as Hotel Manager aboard The Ritz-Carlton Yacht Collection – Evrima, I lead a team of exceptional Ladies and Gentlemen in delivering the legendary Ritz-Carlton service on the high seas where luxury hospitality meets the art of yachting.

Experience

1. Hotel Manager

   The Ritz-Carlton Yacht Collection

   Oct 2025 — Present · Fort Lauderdale, FL, US

Education

• Lycee de Gascogne

  Bachelor Degree, Hotel Management

  1996 — 2002

Skills

• Micros
• Front Office
• Revenue Analysis
• Yield Management
• Pre-Opening Experience
• Menu Development
• Hospitality Industry
• Cuisine
• Restaurants
• Rooms Division
• Recipes
• Resorts
• Pre-Opening
• Hotel Management
• Opening Hotels
• Hospitality Management
• Restaurant Management
• Hospitality
• Food & Beverage
• Fine Dining
• Culinary Skills
• Banquets
• Hotels